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Our food: |
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| Secondi Piatti | |
SALMONE: Grilled salmon fillet with capers sauce served with sautéed Swiss chard and mashed potatoes |
$17.95 |
| BRANZINO: Brick oven baked whole Mediterranean Sea bass | $18.95 |
| POLLO AL LIMONE: sauteed chicken cutlet with lemon sauce and grilled asparagus | $14.95 |
| CONIGLIO: Braised rabbit with rosemary and black olives | $14.95 |
| BRASATO AL BAROLO: Braised prime short rib in barolo wine | $16.95 |
| TAGLIATA AL ACETO: Grilled and sliced Organic sirloin steak w/balsamic vinegar reduction | $17.95 |
| SCOTTADITO DI AGNELLO: Grilled marinated grass-fed New Zealand rack of lamb | $19.95 |
| BURGER: fresh ground rib eye burger with idaho and sweet potato fries | $10.95 |
