| Primi Piatti |
|
| BARESE: Mini shell pasta with spicy sausage, light tomato sauce, rosemary and sage |
$10.95 |
| PENNE ALLA BOLOGNESE: An original Italian recipe made with ground beef, celery, carrots and onions |
$10.95 |
| SPAGHETTI POSITANO: With clams, cherry tomatoes, garlic and extra virgin olive oil |
$12.95 |
| RIGATONI ALLA NORMA: With tomato sauce, eggplant, basil topped with ricotta salata |
$9.95 |
| LASAGNA CLASSICA: Homemade meat lasagna |
$11.95 |
| LINGUINI NERE: Homemade black linguine w/crab meat and spicy tomato sauce |
$13.95 |
PAPPARDELLE: With honey braised short rib ragu |
$12.95 |
FETTUCCINE AI FUNGHI: Fettucine with wild mushrooms and light cream sauce
|
$12.95 |
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